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Syllabus
Program Structure for Bachelor of Hotel Management (BHM) Program.
Year – I
Semester – I
Semester – II
Course Title
L
T
P
Contact Hours
Credits
Course Title
L
T
P
Contact Hours
Credits
English Language Skills I
1
0
2
3
2
English Language Skills II
1
0
2
3
2
Indian Business Environment
3
0
0
3
3
International Business Environment
3
0
0
3
3
Introduction to Hotel Industry
3
0
3
3
3
Accounting & Finance
3
1
0
4
4
Introduction to Information Technology
1
0
4
5
3
Front Office Operations
2
0
2
4
3
Economics
4
0
0
4
4
Nutrition & Food Science
3
0
0
3
3
Perspectives of Management
3
0
0
3
3
Business Statistics & Quantitative Methods
3
2
0
5
5
Contemporary India
3
0
0
3
0
Total
15
3
4
22
20
Total
18
0
9
24
18
Year – II
Semester – I
Semester – II
Course Title
L
T
P
Contact Hours
Credits
Course Title
L
T
P
Contact Hours
Credits
Basics of Food Production
2
0
2
4
3
Food & Beverage Service Operations
2
0
2
4
3
Accommodation Management
3
0
0
3
3
Housekeeping Management
2
0
2
4
3
Food & Beverage Service Operations
2
0
2
4
3
Laws Relating to Hotels
3
0
0
3
3
Organizational Behavior
3
0
0
3
3
Food Safety & Quality
3
0
0
3
3
Marketing Management
5
0
0
5
5
Human Resource Management
3
0
0
3
3
Soft Skills I
2
0
2
4
3
Soft Skills II
2
0
2
4
3
Environmental Studies
3
0
0
3
0
Information Systems in Hotels
2
0
0
2
2
Total
20
0
6
26
20
Total
17
0
6
23
20
Summer Term
SUMMER PROJECT 5 CREDITS
Year–III
Semester – I
Semester – II
Course Title
L
T
P
Contact Hours
Credits
Tourism in India
3
0
0
3
3
Internship
20
Event Management
2
0
2
4
3
Elective I
3
0
0
3
3
Elective II
3
0
0
3
3
Elective III
3
0
0
3
3
Elective IV
3
0
0
3
3
Foreign Language Course
3
0
0
3
3
Total
20
0
2
22
21
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