The B.Sc in Food Technology program will provide a comprehensive understanding of food science, processing, preservation, and packaging. You will learn about food safety, quality control, and regulatory affairs, preparing you for a wide range of exciting careers in the food industry. Our experienced faculty will guide you through hands-on laboratory experiments and industry visits, giving you real-world experience and exposure to the latest trends and technologies. You'll be part of a community of like-minded students passionate about food and driven to impact the industry.
Students can specialize in Cereals, Dairy, Alcohol, sugar, Bakery and Confectionery items, Fruits and Vegetables, Oil and Oil seed processing, and meat-fish.
The course is taught by eminent Ph.D. faculty, experts in academics & industry.
Students with 10+2 of any group with a minimum of 55% marks.
Education loan facility is available for tuition fees from Nationalized Banks subject to Bank norms.
I have chosen this course as it is research-oriented. Samyak and many cultural, along with extracurricular activities, are conducted at KL. There are hobby clubs, and there are excellent placement opportunities available here. There have been 100% placements for the students studying at KLU.
A launchpad of
technical talents
35+ hobby clubs
for recreation
30+ sports to foster
the sportive spirit
Choice of 10+ restaurants
with hygienic food
