About Department
Situated near the historic city of Vijayawada, surrounded by hubs for agricultural crops includes mangoes, chilies, turmeric, maize as well as poultry, marine and aqua products. the department of Food Technology is a budding unit in Koneru Lakshmaiah Education Foundation (KLEF) started in 2021 with an aim to fulfil emerging needs of entrepreneurs as well as farmers.
VISION
To reach excellence in spreading knowledge and awareness about food and its processing in the society for the betterment of health and wellbeing.
Mission
To create an environment that bolsters innovation in education, research, and entrepreneurship in the field of food science and technology.