Prospective Careers
The food technologists have an increasing demand in the industry. Interestingly, they work in many occupations including industry (manufacturing, testing, etc.), academics, government, research and development, and food law enforcement.
Marketing professional; Lab technician; Research scientist; Food inspector; Food health and safety advisor; Food taster (sensory expert); Food product developer; Entrepreneur; Higher studies; Food testing labs; Hospitals; Restaurants; Food processing companies; Catering establishments and services; Food research laboratories; Academic institutions; and Food Packaging. All these professions require well-trained and dynamic graduates that our program promises to produce here at the KL University’s Vijayawada campus.