The Organic Farming Club is dedicated to promoting sustainable and chemical-free farming practices that benefit both the environment and human health. The club educates students on various organic farming techniques, including crop cultivation and livestock management, ensuring environmental sustainability and social responsibility. Members gain hands-on experience in organic practices, exposure to organic certification processes, and insights into eco-friendly agricultural methods. Through workshops, field visits, and expert interactions, the club fosters awareness and innovation in organic farming, encouraging a shift toward healthier and more sustainable agricultural practices.