College of Agriculture

The KL Deemed to be University has excelled in all the departments and colleges established nationally and internationally within a short period of its establishment. The KL College of Agriculture is a newborn institution in the year 2020 equipped by harvesting talented faculty from across the country and abroad. The faculty has been working diligently and enthusiastically to supersede its peers and become a world-class one. In the Krishna zone of Andhra Pradesh, the KL College of Agriculture (part of K L Deemed to be University) plays a crucial role in shaping the future of agriculture with the following key features.

  • Location: SDC building,Fourth floor with arrangement and with adequate space as per norms of.
  • Floor area: Of 150 sq.mtr
  • Collection: More than 2918 volumes of books.
  • Subscriptions: E- Resources - Springer 1400+ Journals ,World E-Book Library and DELNET.
  • Facilities: NPTEL,British Council Of India, NDL (National Digital Library) of India facility for huge collection of e- learning resources.
  • It also provides NDL (National Digital Library) of India facility for huge collection of e- learning resources with a single window search facility which is being developed by IIT Kharagpur.
  • The library is equipped with Koha Software package which is an integrated library management system with bar code scanner that supports all in house operations of the library.

Agriculture Library Resources

Services

S.No Resource
1 Digital library
2 Web OPAC
3 E- book , e- journals, e- lectures
4 Circulation Services
5 Institutional repository
6 Periodicals
7 Previous examination question papers
8 Reference Service
9 Remote Access
10 Open Access
11 Mobile app
12 Wi-Fi
13 Inter library loan Service.
14 User Orientation
15 New Arrivals
16 CC TV Surveillance

Borrower Privileges

Following facilities are extended to the bonafide members to borrow the specified number of volumes from the libraries (wherever the borrowing facilities are extended) for the period mentioned against each.

Working Hours