The KL Deemed to be University has excelled in all the departments and colleges established nationally and internationally within a short period of its establishment. The KL College of Agriculture is a newborn institution in the year 2020 equipped by harvesting talented faculty from across the country and abroad. The faculty has been working diligently and enthusiastically to supersede its peers and become a world-class one. In the Krishna zone of Andhra Pradesh, the KL College of Agriculture (part of K L Deemed to be University) plays a crucial role in shaping the future of agriculture with the following key features.
Holistic Agricultural Education:KL College of Agriculture aims to produce well-rounded graduates equipped with strong domain knowledge. These graduates are prepared to address the challenges posed by climate change and environmental pollution while contributing to food and nutritional security for the growing population. The college emphasizes creativity, flexibility, and innovation in teaching and training, ensuring that students are future-ready
Practical Learning:The college boasts 43 acres of crop fields, well-facilitated laboratories, and modern classrooms. Students receive hands-on education in shade net houses, polyhouses, and flipped classrooms. Faculty members from diverse states of India bring their expertise to the table, enhancing the learning experience for students3.
Sustainable Practices:KL College of Agriculture promotes sustainable practices. It recognizes the importance of natural resources and encourages students to minimize carbon and water footprints while maximizing ecosystem services. The integration of external and organic inputs enhances the quality and quantity of agricultural produce. Additionally, the college values local knowledge and traditional practices in agricultural production systems
Innovation and Research:KL College of Agriculture encourages scientific inquiry. Students participate in research projects, attend seminars, and collaborate with experts. Their work spans crop improvement, pest management, soil health, and climate resilience. By fostering innovation, the college contributes to the state’s agricultural progress.
