The KL Deemed to be University has excelled in all the departments and
colleges established nationally and internationally within a short
period of its establishment. The KL College of Agriculture is a
newborn institution in the year 2020 equipped by harvesting talented
faculty from across the country and abroad. The faculty has been
working diligently and enthusiastically to supersede its peers and
become a world-class one. In the Krishna zone of Andhra Pradesh, the
KL College of Agriculture (part of K L Deemed to be University) plays
a crucial role in shaping the future of agriculture with the following
key features.
Holistic Agricultural Education:KL College of
Agriculture aims to produce well-rounded graduates equipped with
strong domain knowledge. These graduates are prepared to address the
challenges posed by climate change and environmental pollution while
contributing to food and nutritional security for the growing
population. The college emphasizes creativity, flexibility, and
innovation in teaching and training, ensuring that students are
future-ready
Practical Learning:The college boasts 43 acres of
crop fields, well-facilitated laboratories, and modern classrooms.
Students receive hands-on education in shade net houses, polyhouses,
and flipped classrooms. Faculty members from diverse states of India
bring their expertise to the table, enhancing the learning
experience for students3.
Sustainable Practices:KL College of Agriculture
promotes sustainable practices. It recognizes the importance of
natural resources and encourages students to minimize carbon and
water footprints while maximizing ecosystem services. The
integration of external and organic inputs enhances the quality and
quantity of agricultural produce. Additionally, the college values
local knowledge and traditional practices in agricultural production
systems
Innovation and Research:KL College of Agriculture
encourages scientific inquiry. Students participate in research
projects, attend seminars, and collaborate with experts. Their work
spans crop improvement, pest management, soil health, and climate
resilience. By fostering innovation, the college contributes to the
state’s agricultural progress.
