The Bioprocess Technology Group focuses on developing sustainable and efficient bioprocesses for various industrial and environmental applications. The center aims to optimize bio-based product development and enhance waste reduction and energy efficiency. Research areas include food technology, nanobiotechnology, and environmental engineering. Collaborative efforts with industry and academic institutions enable the translation of cutting-edge research into practical solutions. Faculty members, with an impressive track record of over 120 research publications, bring expertise in fields such as bioprocess engineering and waste biomass valorization. Equipped with advanced analytical tools and bioreactors, the center fosters innovation in fermentation technologies, enzyme production, and microbial processes. Training and mentorship programs empower students to excel in biotechnology. The center’s mission is to advance bioprocess technologies that enhance quality of life while safeguarding the environment.