1st Prize - Are Akhil Kumar - Dish Prepared - Natu Kodi Pulusu with Ragi Sankati 2nd Prize - D.Nikitha - Dish Prepared - Guthi Vankaya Curry with Nethi Annam Heartly Congratulations to Mr. Sk. Ameer Sohail for Clinching 1 st, runner up in "National Level Virtual Cooking Competition" held on “World Tourism Day 2020” organized by Skill India & Tourism & Hospitality Skill Council. Admissions open for the Batch 2020-2021.



Placements

Students of KL School of Hotel management are placed in prestigious hotels and restaurants across India as internees and employees.

Placement Details Of 2018 Passed Out Batch

S.NO STUDENT NAME H O T E L NA M E DESIGNATION PHOTOS
1 Hema Praveen OYO Rooms GRE
2 Suvvada Chiranjeevi OYO Rooms GRE
3 Avinash. Chittithula TAJ FALUKNAMA PALACEHYDERABAD F&B Associate
4 Vijay Kumar mirapala JUST BAKEMANGALAGIRI Trainee
5 MC. Sai Ananth TAJ FALUKNAMA PALACEHYDERABAD F&B Associate
6 Durga Mahesh Ragi RELIANCE RETAIL DGM Trainee
7 P. Charu hasan Reddy Golconda Resorts Commis-III
8 P.Venu Madhav OYO Rooms GRE
9 M.Ravi Teja SODEXO Commis-III
10 Ch.Sri Devi WESTIN(Marriott Group)Hyderabad Banquet Coordinator
11 Dvs Vinay kumar OYO Rooms GRE

Placement Incharge

Mr.Md Afsar Ali
Asst.Professor
Email:- afsarali@kluniversity.in