Academic Programs
KL University offers Bachelors of Sciences in Hotel Management and our
courses are designed in Lecture-Tutorial-Practice-Skill (L-T-P-S)
model to provide a comprehensive theoretical, practical, technical and skill
based learning experience to the students.
BSC Hotel Management
Academic Goal
- G1: To offer academic flexibility by means of choice based credit system.
- G2: To incorporate practical orientation courses and use creative and innovative competence for academic delivery.
- G3: To design and implement education system adhering to outcome based international models.
- G4: To introduce and implement innovation in teaching and learning process to strengthen academic delivery.
- G5: To identify new techniques and trends followed in hospitality industry and incorporating in academic learning.
- G6: To design and implement the curriculum on social responsibility and ethical values on industry basis.
- G7: To deliver the courses through high quality professional education.
Program Structure
Please click Here Program Structure for the Academic Year 2022-2023
Program Educational Objectives
Program Educational Objectives (PEOs):
- Demonstrate versatile skills and techniques to lead the hospitality industry as a professional.
- Exhibit entrepreneurial leadership with innovativeness and creativity.
- Cater the federal and cosmopolitan needs of service sector.
Program Outcomes
- Apply the techniques for effective production and distribution of raw materials, quality & cost control, hygiene and sanitation, handling techniques, production process and storage of materials in relevant sector.
- Apply the principles related to cleaning, equipment usage, maintenance, safety measures and recycling process in hospitality industry.
- Customize the hospitality services through need assessment and deliver with professional standards.
- Design marketing strategies, sales promotion in travel and tourism sector using information technology.
- Apply knowledge of business management principles, planning, resource utilization, production methods and coordination.
- Communicate effectively with different stake holders.
- Analyze financial transactions, facilities layout and legal aspects of hospitality industry.
Course Outcomes (CO)
Course Outcomes (CO) Y21 Batch
Course Outcomes (CO) Y20 Batch
Course Outcomes (CO) Y19 Batch
Course Outcomes (CO) Y18 Batch
