1st Prize - Are Akhil Kumar - Dish Prepared - Natu Kodi Pulusu with Ragi Sankati 2nd Prize - D.Nikitha - Dish Prepared - Guthi Vankaya Curry with Nethi Annam Heartly Congratulations to Mr. Sk. Ameer Sohail for Clinching 1 st, runner up in "National Level Virtual Cooking Competition" held on “World Tourism Day 2020” organized by Skill India & Tourism & Hospitality Skill Council. Admissions open for the Batch 2020-2021.


The department of Hotel Management is fully equipped to train our students  in every aspect to meet the demands in the hospitality industry.

  • Hotel Management Corporate Training Center (HMTC)
  • 4 star hotel with 40 Guest rooms for training
  • Conference Hall
  • Central and departmental library
  • Audio-visual teaching- learning aid
  • Auditorium
  • Sports & Gymnasium
  • Hostel to accommodate outstation students
  • Health care
  • Banking facilities
  • Wi-Fi
  • Cafeteria