1st Prize - Are Akhil Kumar - Dish Prepared - Natu Kodi Pulusu with Ragi Sankati 2nd Prize - D.Nikitha - Dish Prepared - Guthi Vankaya Curry with Nethi Annam Heartly Congratulations to Mr. Sk. Ameer Sohail for Clinching 1 st, runner up in "National Level Virtual Cooking Competition" held on “World Tourism Day 2020” organized by Skill India & Tourism & Hospitality Skill Council. Admissions open for the Batch 2020-2021.



Training

From the core and basic guest relation techniques of front office management, our students learn innate and fine skills of the hospitality industry at our Hotel Management Corporate Training Center (HMCTC). Important among them include,

Front office Management

  • Training in Check-in & Check-out policies and procedures will be taught
  • Basic etiquette in handling guests and guest relations techniques

House Keeping & Resource Management

  • Room Cleaning
  • Bed Making
  • Providing Guest amenities

Conference Hall Management

  • Training in Check-in & Check-out policies and procedures
  • Checking & Providing basic and advanced  amenities to conduct events

Food Production

  • Well established Bakery to train students on culinary
  • Training to handle the advanced cooking machinery
  • Training to bake cookies, bread, & cakes
  • Training to cook special food delicacies like continental, Mexican etc.
  • Training to prepare food with nourishing values, and palatable

Bar & Restaurant Management 

The student will receive training in the below mentioned areas;

  • Guest Relations
  • Serving Food and beverages
  • Handling crockery & cutlery
  • Handling glassware and linen items
  • Table setting and providing service professionally
  • Handling liquor & alcohol

Training Coordinator

Mr.N.Mahaveer Singh
Asst.Professor
Email:- mahaveersingh@kluniversity.in