a) Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
b) Knowledge of raw materials, production processes, quality control, costs, hygiene and sanitation and other techniques for maximizing the effective manufacture and distribution of goods.
c) Knowledge of business and management principles involved effectively in strategic planning, resource allocation, human resources modelling, leadership technique, production methods, and coordination of people and resources.
d) Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
e) Knowledge of economic and accounting principles and practices, the financial markets, banking, analysis and reporting of financial data involved in industrial sectors.
f) Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labour relations and negotiation, and personnel information systems.
g) Knowledge of the structure and content of different language including the meaning and spelling of words, rules of composition, and grammar.
h) Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
i) Knowledge of principal methods of cleaning, controlling, recycling process, maintenance of equipment’s, latest technology and its usage, safety measures to taken in hotel industry.
j) Knowledge on Tourism, hospitality industry history, sales, promotions, Audit, general knowledge, share market, excellent skill to communicate and computer knowledge.