1st Prize - Are Akhil Kumar - Dish Prepared - Natu Kodi Pulusu with Ragi Sankati 2nd Prize - D.Nikitha - Dish Prepared - Guthi Vankaya Curry with Nethi Annam Heartly Congratulations to Mr. Sk. Ameer Sohail for Clinching 1 st, runner up in "National Level Virtual Cooking Competition" held on “World Tourism Day 2020” organized by Skill India & Tourism & Hospitality Skill Council. Admissions open for the Batch 2020-2021.

About KLHM

Established in the year 2011, the department of Hotel Management is a jewel in the crown of KL University. With highly qualified faculty and the state of the art infrastructure, we offer extensive orientation in varied aspects of the hospitality industry, including cooking, Front Office Management, Bar & Restaurant management and housekeeping. Integrated with exclusive foreign language courses and global certification programs KLHM offers a perfect balance of all the required elements to groom our students as a perfect and ready-to-absorb professional in the industry.

Vision & Mission

Objectives