The B.Sc Food Technology program is designed to equip students with strong scientific,
technical, and practical skills needed to excel in the global food industry. This
undergraduate degree in B.Sc Food Technology is an amalgamation of food science, food
nutrition, microbiology, food processing, and food safety. KL University is considered
one of the best B.Sc Food Technology colleges in India that has state-of-the-art labs,
industry tie-ups, and hands-on learning.
The plan of the B.Sc Food Technology course details the national and international food
science standards. Students also get access to product development, food quality
evaluation, packaging advances, and industrial processing technologies, equipping them
with the research, manufacturing, and food regulatory aspects. KL University has been
the choice of many applicants seeking a B.Sc in Food Technology colleges due to its good
academic structure, state-of-the-art laboratories, and industry-oriented curriculum.
It is a program that is comparable to the best colleges in the world in terms of B.Sc
Food Technology, and students can acquire technical capabilities in terms of food
preservation, food chemistry, sensory analysis, and techniques in advanced processing.
KL University provides a curriculum that offers all the core B.Sc in Food Technology
subjects, therefore, ensuring students’ production as industry-ready graduates. The
entry requirements into KLU are easy and straightforward for those who are investigating
the eligibility for B.Sc Food Technology.
Program Structure
What is the B. Sc Food Technology Curriculum at KL University?
Food Chemistry
Fundamentals of Nutrition and Human Diet
Introduction to Food Science and Technology
Food Biochemistry
Human Physiology and Nutrition
Fundamentals of Food Processing
Dairy Technology
Food Microbiology
Indigenous Dairy Products
Ice Cream and Frozen Desserts
Bakery and Confectionery Technology
Processing of Horticultural Products
Fermentation Technology
Instrumentation in Food Analysis
Nutraceuticals and Functional Foods
Mathematics for Biologists
Food Analysis and Quality Assurance
Processing of Aquatic Foods
Food Safety and Regulations
Technology of Meat and Poultry
Food Engineering
Food Biotechnology
Brewing and Beverage Technology
Bioethics and Biosafety
Lab Project
Fermented and Therapeutic Foods
Processing of Cereals, Pulses, and Oilseeds
Waste Management in Food Industry
Oils, Fats, Spices, and Condiments
Enology
Flavor Chemistry and Technology
Food Product Development and Sensory Evaluation
Food Packaging Technology
Entrepreneurship and Skill Development
Industry Project
Advanced Food Chemistry
Basics of Enzymology
Research Methods and Scientific Writing
Instrumentation in Food Industry
Cereal Technology
Organizational Behavior
Marketing in Food Industry
Lab Project
Program Benefits
The B.Sc Food Technology course at KL University is a combination of science, innovation,
and industry practices towards the exposure of competent food technologists. Learners
pursuing the B.Sc Food Technology disciplines will master such fields as food
processing, microbiology, biotechnology, and nutrition science. Scholars studying the
information about the B.Sc food technology course are inclined to believe that the
curriculum offered by KLU is quite well-suited to meet the contemporary expectations of
the industry.
KL University has made it one of the colleges for B.Sc Food Technology because of its
practical laboratories and professional staff, as well as the collaborations with
industries. The program offers a learning framework that can be compared to the most
excellent B.Sc in Food Technology colleges, and this ensures that students are exposed
to all aspects of the farm-to-fork technology and the best quality systems. The fee
structure of KLU is also competitive and balanced for students who research the B.Sc
Food Technology course fees.
Industry-Standard Curriculum
In line with international B.Sc in Food Technology courses, the curriculum covers
food chemistry, packaging technology, food testing, fermentation, food laws, and
food safety measures.
Advanced Labs & Facilities
KL University is one of the leading colleges for B.Sc Food Technology. It has
various food processing labs, sensory labs, nutrition labs, and product development
centers.
Practical and Industrial Training
Internships, visits to the factory, and expert-led workshops provide students with
real-time experience that is necessary to be a high-performing graduate in the B.Sc
Food Technology field.
Experienced Faculty
KLU is among the most desired B.Sc in Food Technology colleges in the region, with
teaching being guided by experienced professionals in the industry.
Strong Placement Support
The corporate networks with food industries, manufacturing companies, and R&D
organizations provide students with very good opportunities to secure their careers
after a B.Sc in Food Technology.
Portfolio & Skill Building
The graduates walk away with product prototypes, research projects, and
certifications that enhance their careers after the B.Sc Food Technology pathways in
the respective sectors.
Industry Exposure
Students have preparation seminars, food tech expos, innovation challenges, and
collaborations before being ready to work in a global career after a B.Sc Food
Technology.
Program outcomes
PO1: Knowledge in Food Science & Nutrition: Illustrate the chemical
and physical properties of major food components, and the role of
food processing in altering the composition, structures and
functions.
PO2: Biochemical composition of foods: Recognize and distinguish the
components, molecular structures and properties of major food
components, influencing the functional properties of food molecules.
PO3: Microbial investigation on food spoilage: Identify the
important pathogens and spoilage microorganisms in foods and compare
the role and significance of microbial inactivation, adaptation on
growth and response of microorganisms in various environments.
PO4: Design new inventions: Apply principles of food technology to
design solutions for real time problems in Food Industry.
PO5: Usage of Modern Tools: Create, select, and apply appropriate
techniques, resources, and modern technologies and tools with an
understanding of the limitations.
PO6: Entrepreneur: Demonstrate knowledge of entrepreneurship and
innovation, start, run and finish on enterprise.
PO7: Environment and Sustainability: Understand the impact of the
professional engineering solutions in societal and environmental
contexts, and demonstrate the knowledge of and need for sustainable
development.
PO8: Ethics: Apply ethical principles and commit to professional
ethics and responsibilities and norms of the engineering practice.
PO9: The Hospitality and Society: Apply reasoning informed by the
contextual knowledge to assess societal, health, safety, legal and
cultural issues and the consequent responsibilities relevant to the
professional engineering practice.
PO10: Communication: Communicate effectively on complex
technological activities with the food industry community and with
society at large, such as, being able to comprehend and write
effective reports and design documentation, make effective
presentations, and give and receive clear instructions.
PO11: Life-long learning: Recognize the need of self education and
life-long learning process in order to keep abreast with the ongoing
developments in the field of food technology.
PO12: Analysis of food products: Ability to identify, formulate,
conduct research literature and analyze complex cooking problems
using principles of microbiology, biochemistry and processing
techniques.
PEO1 : Mould the students into food technology professionals for
successful careers in academics and industry.
PEO2 : Make students competent in the core and allied areas of food
science and technology.
PEO3 : Motivate the prospective food technologists to follow ethics
and morals in their professional growth.
PEO4 : Equip the graduates for becoming entrepreneurs.
PEO5 : Prepare the students to serve the society and address global
food security challenges through their profession.
PSO1: Recognize the composition of food, the role of each component
and their interactions, their roles in food processing.
PSO2: Will be able to illustrate the importance of microbiology to
food production and food safety.
PSO3: Can design food plant, identify the instruments required for
processing by understanding principles followed by preservation
techniques, and successful packaging method employment with good
marketing skills.
Eligibility & Admission Criteria
What is the Eligibility for B.Sc Food Technology Course?
Candidates should have passed the Intermediate or equivalent (10+2) Examination from
recognized school-leaving certificate examination boards.
With a minimum of 55% marks or equivalent CGPA in any discipline.
These are basic B.Sc Food Technology eligibility criteria that make the program available
to students with various academic backgrounds who are busy searching for B.Sc Food
Technology colleges.
Fee Structure
Fee Structure for B.Sc Food Technology at KL University:
Campus
Duration
Admission Fee
Semester Fee
Total 1st Semester
Vijayawada
4 Years
₹16,000
₹85,000
₹1,01,000
Note : The fee structure provided is based on the 2025–26 academic year and is
subject to change for the 2026–27 academic year.
Are hostel and other charges included?
No. Hostel, mess, exam, and other charges are separate. You can contact the admissions
office
for exact details.
Career Scope & Opportunities
What are the careers that can be pursued after a B.Sc Food Technology?
KL University graduates of B.Sc Food Technology are well equipped for successful careers
in food manufacturing firms, research and development laboratories, quality control
units, packaging firms, and government regulatory units. These positions reflect the
expectations of course research students who have studied B.Sc Food Technology, which
guarantees good prospects in the world.
A B.Sc Food Technology opens up various career opportunities in food technology after
graduation, with the graduates serving in product development, microbiology in food,
nutrition research, and safety auditing. Top B.Sc in Food Technology colleges often
generate candidates engaged in recruitment by companies, and KLU is well placed and
possesses a good reputation in terms of placements. Another aspect that students can do
is to delve into higher courses such as M.Sc Food Technology, Nutrition, Biotechnology,
and MBA after B.Sc Food Technology.
Food Technologist
Quality Control Analyst
Research and Development Scientist
Food Safety Coordinator
Production Manager
Food Process Engineer
Food Packaging Technologist
Sensory Scientist
Food Microbiologist
Technical Sales Representative
Food Regulatory Specialist
Food Formulation Scientist
Quality Assurance Manager
Food Chemist
Food Nutritionist
Supply Chain Manager
Food Production Supervisor
Food Biotechnologist
Food Preservation Technologist
Food Product Development Specialist
The opportunities are in line with the international trends and prospects of students who
are comparing B.Sc Food Technology colleges, B.Sc in Food Technology subjects, and
courses after B.Sc Food Technology to experience long-term development.
Frequently Asked Questions (FAQs)
B.Sc Food Technology is a bachelor’s degree that teaches quality control, food
safety, nutrition, processing, and food science. You will learn laboratory
techniques, food chemistry, manufacturing, food microbiology, and packaging
processes.
It is true that B.Sc Food Technology has good career opportunities in the food
processing and quality control sectors, as well as Research and Development and
regulatory provisions. The food industry in the world keeps on requiring competent
food technologists in various positions. There is also an opportunity for further
studies, entrepreneurship and international careers by the graduates.
As a Food Technologist, Quality Control Analyst, Food Safety Officer or R&D
Executive. Other career opportunities are packaging, nutrition research and
regulatory affairs. The position will be based on their specialization, skill base,
and exposure to the industry.
New graduates will find it easy to take on entry-level positions in food
manufacturing and laboratories. Salary is based on the experience, credentials, and
technical skills. Further education and expertise can greatly boost long-term
income.
Yes, the universities, such as KL University, have good placements and career
planning. Students also receive exposure on the basis of internships, live projects,
and industry collaborations. Placements are provided in food manufacturing
companies, quality assurance and R&D companies.
Yes, the program equips good bases in food processing and product innovation.
Graduates are allowed to open food processing industries, brands, or consultancy
services. The curriculum includes entrepreneurship and skills development.
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