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Programme Overview

What is B. Sc (Hons) Agriculture course about?

Bachelor of Science (B.Sc.) (Hons.) Agriculture is a four-year undergraduate program focusing on research and practices in agricultural science. Over four enriching years, students delve into the diverse realms of agriculture, mastering the science, technology, and management practices that drive sustainable food production. Approved by the Indian Council of Agricultural Research (ICAR), the syllabus covers topics ranging from crop science and soil management to agricultural economics and agribusiness. Our hands-on approach ensures that theoretical knowledge is complemented by practical experience, with opportunities for fieldwork, internships, and research projects embedded throughout the program.

What makes a B.Sc.(Hons.) Agriculture an ideal choice at KL University?
  • ICAR Approved Syllabus
  • Research-Driven Education
  • Modern Laboratory Facilities
  • Career-Oriented Curriculum
  • Practice in Local Farms
  • Industry-Driven Internships
  • Program Structure

Programme Structure

What is the B. Sc Hons Agriculture course structure?

  • Deeksharambh (Induction cum Foundation course)
  • Skill Enhancement Course-I* (Biofertilizer and Biopesticide Production)
  • Skill Enhancement Course-II* (Mushroom Production Technology)
  • Communication Skills
  • Farming Based Livelihood Systems
  • Rural Sociology and Educational Psychology
  • Fundamentals of Agronomy
  • Fundamentals of Soil Science
  • Fundamentals of Horticulture
  • National Service Scheme (NSS-I) / National Cadet Corps (NCC-I)
  • Introductory Mathematics (Need Based) / Introductory Biology

  • Seed Production Technology
  • Skill Enhancement Course-IV* (Horticulture Nursery Management)
  • Personality Development
  • Environmental Studies and Disaster Management
  • Soil Fertility Management
  • Fundamentals of Entomology
  • Livestock and Poultry Management
  • Fundamentals of Plant Pathology
  • NCC-II / NSS-II

  • Skill Enhancement Course-V* (Beneficial Insect Farming)
  • Entrepreneurship Development and Business Management
  • Physical Education, First Aid, Yoga Practices and Meditation
  • Principles of Genetics
  • Crop Production Technology-I (Kharif Crops)
  • Production Technology of Fruit and Plantation Crops
  • Fundamentals of Extension Education
  • Fundamentals of Nematology
  • Principles and Practices of Natural Farming

  • Skill Enhancement Course-VI* (Post Harvest Processing Technology)
  • Agricultural Informatics and Artificial Intelligence
  • Production Technology of Vegetables and Spices
  • Principles of Agricultural Economics and Farm Management
  • Crop Production Technology-II (Rabi Crops)
  • Farm Machinery and Power
  • Water Management
  • Problematic Soils and Their Management
  • Basics of Plant Breeding

  • Agricultural Marketing and Trade
  • Introduction to Agro-Meteorology
  • Fundamentals of Crop Physiology
  • Pest Management in Crops and Stored Grains
  • Diseases of Field & Horticultural Crops & Their Management
  • Crop Improvement (Kharif Crops) - I
  • Weed Management
  • Ornamental Crops, MAPs and Landscaping
  • Introductory Agroforestry

  • Fundamentals of Agri Biotechnology
  • Basic and Applied Agricultural Statistics
  • Crop Improvement (Rabi Crops) - II
  • Renewable Energy in Agriculture and Allied Sector
  • Dryland Agriculture / Rainfed Agriculture and Watershed Management
  • Agricultural Microbiology and Phytoremediation
  • Agricultural Finance & Cooperation
  • Essentials of Plant Biochemistry
  • Fundamentals of Seed Science & Technology

  • Elective Course 1
  • Elective Course 2
  • Elective Course 3
  • Elective Course 4
  • Elective Course 5
  • Study Tour

  • RAWE/ Industrial Attachment /Experiential Learning / Hands-on Training/ Project Work / Internship

Program Benefits

1. Holistic Agricultural Education: Graduates from KL College of Agriculture are prepared to address the challenges posed by climate change and environmental pollution while contributing to food and nutritional security for the growing population. The college emphasizes creativity, flexibility, and innovation in teaching and training, ensuring that students are future-ready.

2. Practical Learning: The college boasts 43 acres of crop fields, well-facilitated laboratories, and modern classrooms. Students receive hands-on education in shade net houses, polyhouses, and flipped classrooms. Faculty members from diverse states of India bring their expertise to the table, enhancing the learning experience of students.

3. Sustainable Practices: Students learn and apply eco-friendly agriculture practices which are in demand. Focuses on encouraging students to minimize carbon and water footprints while maximizing ecosystem services. The integration of external and organic inputs enhances the quality and quantity of agricultural produce. Additionally, the college values local knowledge and traditional practices in agricultural production systems.

4. Innovation and Research: Students participate in research projects, attend seminars, and collaborate with experts. Their work spans crop improvement, pest management, soil health, and climate resilience. By fostering innovation, the college contributes to the state’s agricultural progress.

5. Industry Linkages and Career Opportunities: With this program students get connected to the agricultural industry, NGOs and other research institutions.

6. Entrepreneurship and Agri-business: Training in agribusiness management by encouraging students to become agri-entrepreneurs and launch their own agri-based businesses or ventures.

Program outcomes

  • PO1: Demonstrate hands-on expertise in agricultural operations right from sowing to harvesting including sustainable farming practices.
  • PO2 : Develop skills on operating, calibrating and maintaining farm and laboratory equipment along with field practical exposure.
  • PO3: Expertise in diagnosing pests, diseases, nutrient disorders and weeds in crops and implement effective IPM and IDM strategies for sustainable crop protection.
  • PO4: Optimizing the farming practices by using drone, IoT and AI technologies.
  • PO5: Acquire experiential knowledge, industry-relevant skills and entrepreneurial capabilities through field visits, internships, and agri-based enterprise development.
  • PO6: Develop an extensive understanding of rural socio-economic dynamics and farm livelihood systems.
  • PO7: Uphold the ethical principles across agricultural disciplines that promote fairness and community well-being.
  • PO8: Communicating complex agricultural concepts and innovative methods effectively.
  • PO9: Integrate the knowledge on agri-business and financial management skills.
  • PO10: Embrace lifelong learning by staying updated with advancements in current technologies and advent of new technologies in agricultural disciplines.

  • PEO1: Preparing students to understand the knowledge of agriculture science with respect to agronomy and horticulture crops and to develop skills to solve complex problems at farmers field level.
  • PEO2: To intensify students' knowledge and skills with different methodologies of soil analysis, crop production, plant protection, processing and seed production (both varieties and hybrids) of various crops.
  • PEO3: To be well versed with various pests and diseases of crops both field and Horticultural and suggest management strategies.
  • PEO4: Inculcate and device and manage profitable location-specific farming systems through integration of different enterprises such as agronomy, horticulture, agro-forestry, apiculture, sericulture, mushroom cultivation, vermicomposting, live-stock and fisheries.

Eligibility & Admission Criteria

What Are the Eligibility Criteria for B.Sc.(Hons.) Agriculture Admission?

Applicants must have attained a minimum of 50% in the 10+2 Senior School Certificate Examination, with Physics, Chemistry, and Biology as specialized subjects. Additionally, an aggregate score of 50% in specialized subjects is required.

What Entrance Examination Qualification do I need?

In addition to fulfilling the academic qualifications, applicants are required to qualify in one of the following entrance examinations:

  • Students must qualify for the Koneru Lakshmaiah Science Aptitude Test (KLSAT), an in-house KL University entrance exam, and a personal interview.
  • Recognised state-level engineering entrance examinations, such as Andhra Pradesh EAMCET or Telangana State EAMCET.

Fee Structure

What is the fee structure for B. Sc Hons Agriculture course at KL University?
Campus Duration Admission Fee Semester Fee Total 1st Semester
Vijayawada 4 Years ₹16,000 ₹1,17,500 ₹1,33,500

Note : The fee structure provided is based on the 2025–26 academic year and is subject to change for the 2026–27 academic year.

Are hostel and other charges included?

No. Hostel, mess, exam, and other charges are separate. You can contact the admissions office for exact details.

Career Scope & Opportunities

With a B. Sc Hons Agriculture degree you can land lucrative jobs and secure the best campus placements across diverse roles in the agri-industry and beyond.

  • Agricultural Analyst
  • Agricultural Sales Officer
  • Marketing Executive
  • ICAR Scientist
  • Seed Technologist
  • Agricultural Research Assistant
  • Plant Breeder
  • Agronomist
  • Agricultural Journalist
  • Agri-preneur
  • Farm Manager / Contract Farming
  • Climate Resilience Expert

Frequently Asked Questions (FAQs)

Yes, due to high demand in both government and private sectors, BSc Agriculture offers great stability and growth.

Yes, the curriculum is aligned with the ICAR-accredited ANGRAU framework, ensuring high-quality, standardized agricultural education.

Absolutely. You can pursue M.Sc. in Agriculture, MBA in Agri-Business, or prepare for ICAR, UPSC, and other government exams.

Yes. Students can work on DST-STI funded research projects, especially in AI, ML, and IoT applications in agriculture.

The global network at KLU encourages the eligible students to go for international internships, research and higher education for agri-sciences.

Still have Queries? Contact Us

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