Student Achievement – International Conference Recognition
Mathangi VR, a Y24 B.Sc. Food Technology student of KL Deemed to be University, has received the Best Poster Presentee Award – 2025 at the 31st Indian Convention of Food Scientists & Technologists (ICFoST-2025).
The award was presented by the Association of Food Scientists and Technologists (India) in collaboration with Springer Nature India during the AFSTI–Springer Nature Awards 2025.
The conference was held from 18–20 December 2025 at NIFTEM, Thanjavur, and was organized in association with AFST(I) Thanjavur Chapter and co-organized by CSIR-CFTRI Mysuru, DIBT-DRDO Mysuru, and CSIR-IITR Lucknow.
The event focused on the theme:
“INDULGE – Innovation in Nutrition, Dietetics, Upcycling and Local Foods in Gastronomic Engineering.”
Her recognition highlights the research excellence and innovative contributions of KL University students in the field of Food Science and Technology.
The Department of Food Technology congratulates Mathangi VR for this outstanding achievement and wishes her continued success in research and innovation.
Food Technology Students Represent at ICFOST Conference, Mumbai
Three third-year Food Technology students, U S S V Prasad (2200670006), V. Devi Sri (2200670001), Amrutha Varshini (200670002) presented their research in the 30th Indian Convention of Food Scientists & Technologists (ICFoST) “Food Safety, Standards, Security and Sustainability” 'FoodSSSS' on 19th to 21th December 2024 in Mumbai , gaining valuable insights into the latest advancements in the field. The conference, organized by the Association of Food Scientists & Technologists (India), brought together researchers, academicians, and industry professionals to discuss emerging trends in food processing, safety, and sustainability.
During the event, our students had the opportunity to present their product development research, attend technical sessions, interact with experts, and explore innovative research presentations. Their participation not only enhanced their academic learning but also provided networking opportunities with professionals from academia and industry.
During the event, our students had the opportunity to present their product development research, attend technical sessions, interact with experts, and explore innovative research presentations. Their participation not only enhanced their academic learning but also provided networking opportunities with professionals from academia and industry.
Dongre Krupasagar Represents Campus at NEC, IIT Bombay
Dongre Krupasagar (2200670018), a third-year Food Technology student, recently participated in the National Entrepreneurship Challenge (NEC) at IIT Bombay, a prestigious six-month competition aimed at fostering entrepreneurship at the grassroots level. Organized by E-Cell IIT Bombay, NEC is a first-of-its-kind PAN-India initiative designed to develop entrepreneurial ecosystems in student campuses across the country.
Throughout the challenge, Krupasagar and his team honed essential skills such as teamwork, time management, stress management, and event organization. The competition instilled an entrepreneurial mindset, shifting the focus from job-seeking to job creation. The mentorship from IIT Bombay experts provided invaluable insights, further strengthening their journey
This rigorous yet rewarding experience has been a significant milestone, marking a step forward in building an entrepreneurial culture on campus. We applaud Krupasagar for his dedication and look forward to more such inspiring achievements from our students!
Amrutha Varshini – Kuchipudi Dancer
Amrutha Varshini, 3rd year Food Technology student is a talented and dedicated Kuchipudi dancer from KL University, known for her remarkable skills and passion for the classical art form. Trained under eminent guru Sri Chadalawada V.S.R.K. Anandh, she has showcased her expertise in numerous performances, bringing grace and depth to every piece she presents. Amrutha’s mastery of intricate footwork, expressive hand gestures, and captivating facial expressions allows her to tell stories with profound emotional resonance. Her commitment to the preservation of Kuchipudi makes her a promising artist. Amrutha is an inspiration to her peers, representing KL University’s strong cultural foundation and its support for nurturing artistic talents.
Student Achievements in Samyak Departmental Events
Students of the B.Sc. Food Technology programme showcased their excellence at the Samyak 2025 departmental activities, securing top positions in various events. Our students demonstrated outstanding performance in quiz competitions, technical presentations, and subject-based challenges, reflecting their strong conceptual understanding and innovative thinking. These achievements highlight the dedication, talent, and academic spirit nurtured within the Department of Food Technology
Our Student Featured in Deccan Chronicle!
We are proud to share thatMs. Aishani , a student of the Department of Food Technology, has been featured in Deccan Chronicle for her contribution to an article on Blue Pea Flower Chalimiḍi. Her work highlights innovative applications of blue pea flower in traditional Indian sweets, reflecting our department's commitment to creativity and scientific exploration in food product development.
Ms. K. Vasavi's Participation in IDSC–TSC NCC Camp
Ms. K. Vasavi (AP23SWA021133), a cadet of 10(A) Battalion NCC, representing the Guntur Group, successfully participated in the IDSC–TSC Camp held at Kakinada. The camp focused on systematic firing training, drill, and discipline, providing intensive exposure to weapon handling and marksmanship.
Her participation reflects a strong commitment to national service, leadership, discipline, and physical training—core values promoted by the National Cadet Corps. The experience significantly enhanced her practical skills, confidence, and sense of responsibility.