The Department of Food Technology was established to address both local and global needs of the rapidly growing food processing sector. Situated in the fertile delta region, the department plays a crucial role in supporting farmers and local industries by promoting value addition to agricultural produce, strengthening the regional agri-food ecosystem, and enhancing employment opportunities
The department is supported by highly qualified faculty members with diverse specializations, including:
This multidisciplinary expertise ensures comprehensive academic training and strong industry-oriented learning.
The department houses 10 well-equipped academic laboratories with advanced instruments such as:
These labs provide hands-on exposure to real-time industrial processes and analytical techniques.
The department offers industry-aligned certificate courses in cutting-edge areas, including:
These certifications strengthen student's technical competencies and employability.
Students undergo a 6-month full-time industrial internship, enabling them to gain practical experience, understand manufacturing operations, and become industry-ready professionals.
To promote holistic growth, the department hosts 50+ student hobby clubs, supporting 360° development in academics, innovation, leadership, and creativity. Regular seminars, guest lectures, industrial visits, summits, and conclaves are integrated into the curriculum, ensuring continuous industry interface and experiential learning.