Academic Laboratories

Our department is equipped with state-of-the-art academic laboratories that support advanced learning and hands-on training for students. The infrastructure facilitates practical exposure across all major domains of Food Technology.

Our major laboratories include:

• Food Chemistry Laboratory
• Cereal Science Laboratory
• Legumes & Oilseed Technology Lab
• Meat Processing Laboratory
• Fruits & Vegetables Processing Lab
• Dairy Technology Laboratory
• Food Packaging Laboratory
• Microbiology & Biochemistry Laboratories

Major Sophisticated Equipment:

• High Performance Liquid Chromatography (HPLC)
• Gas Chromatography (GC)
• Liquid Chromatography–Mass Spectrometry (LC-MS)
• Fermenter
• Lyophilizer (Freeze Dryer)
• Spray Dryer