Students from the Department of Food Technology visited the Model Dairy & Bakery Unit as part of their Bakery Confectionery and Snacks Technology course. The visit provided hands-on exposure to baking techniques, dairy processing, quality control, and automation in food production. Students observed modern machinery, hygiene practices, and sustainability measures in the industry. They gained insights into product innovation, market trends, and business operations within the bakery and dairy sectors. This experience helped bridge theoretical learning with real-world applications, enhancing their practical understanding of food technology..

The Y22 batch students of B.Sc.-Food Technology visited Maaram Polymers, Vijayawada on March 07, 2025. The company manufactures plastic containers such as bottles, jars, and cans along with the corresponding closures. The containers are used for packaging of foods like pickles, cooking oils, among a few others. Priya Pickles is one of their esteemed customers. The students were able to develop a better insight into the plastic molding technologies that are involved in such a converting industry.

The department of Food Technology visited the Sangam Dairy, Vadlamudi, a significant facility dedicated to the processing of milk to produce high quality and safe milk & milk products for consumer consumption. The visit to Sangam Dairy aimed to gain an understanding of the processes and technologies involved in processing of milk

Students from the Department of Food Technology visited Royal Marine Impex (P) Limited as part of their technology of Meat and Poultry course on 14-03-2025. The visit provided hands-on exposure to different techniques involved in the shrimp processing, quality control, and automation in shrimp packaging. Students observed modern machinery, hygiene practices, and sustainability measures in the industry. They gained insights into innovative techniques in processing of shrimp, market trends, and business operations. This experience helped bridge theoretical learning with real-world applications, enhancing their practical understanding of food technology.

The BS-Food Technology students along with the faculty members visited a food processing unit "Vijaya Krishna Agro Food Processing Pvt. Ltd." On 4th February 2023 atRemalle village near Vijayawada. The officials at the unit enlightened about the facilities and operationson various plant foods including mango, guava, and chillifrom raw material to finished product.

Students recently visited Continental Coffee Limited (CCL) in Duggirala, gaining firsthand insights into the coffee production process. The tour included detailed explanations of the various stages, from sourcing and roasting to grinding and packaging. Students observed the cutting-edge technology and stringent quality control measures used at CCL, enriching their understanding of industrial food processing. Interactive sessions with CCL's experts provided valuable knowledge and sparked engaging discussions. The visit was a opportunity for students to connect classroom theory with real-world applications in the food industry.

A visit to V M Bakery in Vijayawada, learning about the baking process from mixing to packaging. The photos show them observing the production line and interacting with bakery staff. This visit provided hands-on experience and practical insights into commercial baking operations

>Dr. Shrinivasulu - Program Coordinator, Food Technology along with the team called on 3rd year Food technology Students pursuing a 2-month internship at Galla Foods of Amara Raja Group in Chittoor for internship progress evaluation.

Dr. Shrinivasulu - Program Coordinator, Food Technology along with the team called on 3rd year Food technology Students pursuing a 2-month internship at PLR foods (P) Ltd in Chittoor for internship progress evaluation.

Team of Faculty from the departments of BT and FT visited the Packaging Laboratories of J.K. Government Polytechnic College, Ramanthpur. Team returned with the insightful knowledge and look forward for the progressive implementation in the department.