The Y25 first-year B.Sc. Food Technology students participated in an industrial visit to Model Dairy Pvt. Ltd. on 10th April 2026, as part of their experiential learning initiative. During the visit, students gained practical exposure to the milk processing unit, where they observed operations such as raw milk handling, pasteurization, and packaging.
They also explored the ghee and buttermilk production units, understanding both traditional practices and modern processing techniques. A key highlight of the visit was the bakery unit, where students closely studied large-scale bread manufacturing along with biscuit and bun production, including stages such as dough preparation, fermentation, baking, and packaging.
This provided valuable insights into industrial baking processes, quality assurance, and production efficiency. The visit concluded with an interactive session by the CEO, who emphasized the growing importance of the bakery sector and highlighted the role of industrial visits in enhancing students’ practical knowledge and industry readiness.
