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Answer: Biotechnology is a field that combines biology, chemistry, and technology to develop products and processes for various industries, including healthcare, agriculture, and environmental management. The UG course covers fundamental subjects like genetics, molecular biology, microbiology, bioinformatics, and bioprocess engineering, along with lab training and practical skills to prepare students for careers in biotech.

Answer: Graduates can pursue careers in pharmaceuticals, agricultural biotechnology, food and beverage companies, healthcare, and environmental agencies. Job roles may include lab technician, quality control analyst, research assistant, bioinformatics analyst, and production executive. Students can also choose to pursue higher studies or specialize in fields like genetic engineering, molecular biology, or bioprocess engineering.

Answer: Key skills include a strong foundation in biology and chemistry, analytical and problem-solving abilities, technical skills for lab work, and familiarity with basic computer applications. Good communication skills and a detail-oriented approach are also important, especially for roles in research and industry.

Answer: Yes, most UG Biotechnology programs offer internships, often in the third or final year, to provide students with industry exposure. Many institutions also have partnerships with research labs, biotech companies, and government organizations, allowing students to engage in research projects, which is valuable for practical experience and skill development.

Answer: Generally, students need to have completed their 10+2 education with a background in science (Physics, Chemistry, Biology/Mathematics) with a minimum qualifying percentage. Many institutions also require students to pass entrance exams, either national, such as JEE Main, or state-level exams, for admission into the program.

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